When hungry “Monster” Hello this is Russian Sato Hitomi (Russian is a given nick name from a oogui reporter when she had a Russian hat on for a competition) I have found this for today tulip company’s pork luncheon meat 1810g I am going to make hamburgers today using this! ingredients/ Tomato, Avocado, Lettuce, Egg fries, Cheese, Buns and Ketchup let’s open is this going to come out? it’s stuck maybe it’s coming out THIS IS STUCK It is out! looks like wood blocks (Nope it is luncheon meat) this will be cooked now nice sound smells great super good smell ooh look tasty! cook cook done! took more than 20 min burger prep is also done lets make burgers how do you think? looks great don’t you think? Finished! let’s eat! 8 luncheon meat burger and fries (3.8kg) I also have potato chips/crisps it’s hard to reach up to the top bit tasty the texture is amazing the cut shot Japanese pepper powder and salt is sprinkled Avocado and mayo is delicious it’s so juicy the luncheon meat’s salty and fatty taste makes it impossible to be stopped! amazing to taste When you are trying out this recipe, the thickness of the meat should be around 1 cm last bite ends too soon sad two bites actually? too big to chew lol did you swallow it? thank you for the food first time making food to eat on camera tasted so good I wished to become a hamburger shop owner while i was filming thank you for watching I wish to eat different foods from now on please subscribe!