【MUKBANG】 Eating 50 Eggs!!! Rice With Eggs + Miso Soup [6.6Kg] 10328kcal [CC Available]
100 Comments


Hello its Kinoshita Yuka (Eng Subs by ~Aphexx)
(subtitles optimized for PC-Mac) so today! tadaa I’ll be making a rice and egg dish using
7 cups of rice and 50 eggs I’ve done a bunch of vids with rice and egg (tamago kake gohan) but I think I used a max of 20 eggs so today I’ll be using a whole lotta eggs alrighty I’ll get crackin’ these 50 eggs and to make sure they are centered I’ll make a place
for them in the middle then I’ll crack eggs the first egg K, so this is 30 eggs its gettin’ pretty full in here
~I’ll do my best to add as much as I can~ I did it!
all 50 managed to fit in here it barely fit…
this bowl is amazing now I’ll top it with gr. onion and add some flavored chili sesame oil tadaa its complete omg its soooooo~ heavy lets weigh it w/o the bowl its 5.6kg and with this 1kg worth of miso soup its
a total of 6.6kg itadakimasu
there’s 50 eggs in here such a decadent bowl I’ll add some soy sauce I’ll add it to the part I’ll eat from so which is heavier I wonder? the eggs or the rice what if it turns out to be the eggs? omg so much yolk
it looks so yummy with so many yolks
its so very yummy and I love how the onion really accents the
rice and egg and the sesame chili oil is so crispy and yummy rice and egg is soooooo yummy
its so E-Z to make as well eggs and soy sauce are so amazing together I really prefer my rice and egg to be heavy on the egg making today…..
the ‘bestest’ day ever its like an eggy porridge of some sort there are about 12 yolks in here that aren’t broken
it just occurred to me that egg yolks have a crazy color to them its amazing that a color this amazing and beautiful
exists naturally like this the natural world is so amazing ain’t it (RAW EGGS)
(Totes safe in Japan. rest assured dear viewer
“She not gonna die”
she’s not going to get salmonella. THOSE ARE SAFE EGGS) I’ll give some wasabi a try well. huh… I guess its alright
~I don’t think its a good match~ I’ve got sesame oil
~oh …. it smells so wonderful tastes great with the soy sauce in here I’m starting to run out of onion and the
flavored sesame chili oil, its kinda sad there are 7 yolks still intact here ~I feel like I can call upon shen long~ but a shen long that appears when you
wish upon raw egg yolks prolly’ won’t grant you any wishes only this remains
its mostly just egg so…. I’ll drink it all done gochisosamadeshita this egg and rice bowl using 50 eggs tasted amazing and since I topped it with plenty of onion
and flavored sesame chili oil I was able to eat most of it without getting bored of the taste eggs are an amazing wonder food aren’t they?
you can boil them, fry them, or even eat them raw it was so tasty won’t you all please give it a try?
and as always thanks for watching and if there is anything you’d like to see me eat or do
please inform me in the comment section or via twitter and if you liked this video please hit the like
and sub buttons BAI BAI

100 thoughts on “【MUKBANG】 Eating 50 Eggs!!! Rice With Eggs + Miso Soup [6.6Kg] 10328kcal [CC Available]

  1. เป็นเพื่อนกินข้าวของฉันทุกวัน 💕💕

  2. それはたくさんあります、どうやってそれをすべて食べることができますか?

  3. Doesn't smell fishy, ​​the eggs are cooked, I don't like it because it's very fishy, ​​especially when it's raw, it's great. Hhhhhhj

  4. กินเยอะขนาดนี้เลี้ยงไม่ไหวหรอก
    แม่คุนเอ้ยยยย

  5. 진짜 궁금해서 그러는데…안비려요?
    일본계란이랑 한국계란이랑 별 다를바가 없던데?

  6. Sedih aku tuh dia tiap mukbang makan 4 sampai 6 kg tapi berat badanya gak naik kan kampret ☺ yg cewe ngerasain kek gue gak sih

  7. 😱😰😲🤢🤮🤢🤮🤮🤮🤮🤮🤮🤮🤮🤢🤮🤮🤢🤢🤮🤢🤢🤢🤢🤢🤮🤮🤮

  8. 海外って生卵食べる習慣がないからビックリしてるのかな?
    海外コメントが多くて笑った

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