奶奶想喝羊肉汤,胖妹150元买4斤羊腿炖一锅,祖孙2人吃的可真香【陈说美食】
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Hello everyone, I am Pangmei. I paid 150 RMB for 2 kg of lamb leg today. Today, we will make a lamb soup. Let’s cut the lamb leg first Autumn is the best time to have lamb soup. That’s so comfortable. Ok It’s hard to cut it without power. Blanch the lamb in a pan to remove some dirty thing Pick it out and wash it This time we prepare a big pot to make soup Put the lamb leg in it Fill it with water Sliced ginger and green onion Stew with low heat for 2 hours Times up Look, color of the soup is turning white Get the lamb leg out and remove bones So hot Let’s cut the lamb leg first That’s so satified when we eat it The meat and bone separate easily. Let’s cut this side of lamb leg too Cut it in a big one Peel off the radish And put these in it and stew together That’s enough I also prepare beancurd skin and cut it into shreds Next, we start to make lamb soup. Dried chili and sliced gingers Put in mutton, radish and dates and start stewing Salt Wolfberry It is done when it boils. Smell so delicious, it’s done. Shredded beancurd skin Some coriander It is awesome, each of us has a big bowl of the lamp soup. I also buy some bannock and fry some pickled cowpea. Give half to me You have half and I have half. Ok Grandma, try the soup Really fresh Really fresh and taste so good You try the meat I can’t eat that much meat and give it to you. I also have. I make a lot. Can you bite? Yes Watch out, that’s so hot, grandma Ok This lamb soup is awesome. The soup is so white. The color is white and the meat is tender. I stew for a long time. The radish is the best side dish in the lamb soup. The common saying is eating radish in winter and ginger in summer. I’m sweating because the soup has effectiveness. So warm Grandma, half of this is for you. Ok, take your time Alright Is taro ok? Almost Tomorrow is ok. Tomorrow? Yes It is better to cover with earth, otherwise they are rotten. Ok Grandma, have some pickled cowpea. It is good with rice. This time, red dates and medlar were added to the mutton soup. Grandma, you should eat this one because there are a lot of meat. That’s so big I cannot bite. Not so many meat, eat. It is stewed for a long time, so really soft and tender. I will eat, ok. Easy to bite? Soft It is better to eat soup when it’s hot. Otherwise, the taste will become smelly when it’s cold. It is. Huahua, come Where is Huahua? This is a great way to eat. So fresh Wow, the lamb soup is so delicious. I don’t eat that much pickled cowpea. Grandma, take your time. My video is end of here. Everyone must remember to eat on time. See your next time, byebye. I eat slowly. And the bannock Hello, everyone, I am Pangmei. I haven’t had seafood for a long time. It’s coming. I bought six hairtail fish. Wash the hairtail first Cut off the fins of the fish, or you will break your mouth when you eat. Let’s fry hairtail fish today Then cut the hairtail into pieces. Sliced ginger Spring onion Cooking wine, salt, pepper powder Use my small fat hand to message it and help the fish absorb seasoning flavor and marinate for 20 minutes. Times up. Let’s pick out the ginger and spring onion And then we have five eggs, just the yolk. Add flour Mix it evenly then put the egg liquid in it. Let each of hairtail fish piece to be covered with egg liquid. Pour the oil into the pan Oil temperature is around 60 degrees, put the hairtail fish in it and start to fry. Fry it until golden And fry it again to make it crisp Lunch is perfect. Each of us has a plate of fried hairtail fish and vegetables. This hairtail has been deep fried. Taste so delicious The vegetable soup is very tasty. I’ve grown a lot of food this year. I just forgot to sprinkle salt and pepper on this hairtail. Otherwise it will become perfect. Six hairtail fish, but it only left with this after frying. Very less It is not so great. I should buy more next time. Never use too much flour when frying this hairtail. Otherwise, the surfact is not smooth enough and looks not good if you put a lot of flour in it. I haven’t seen a live hairtail. It’s a pity. I don’t know where I can see the alive fish. Done My vedio is end of here. Everyone remember to eat on time. See you next time, byebye

32 thoughts on “奶奶想喝羊肉汤,胖妹150元买4斤羊腿炖一锅,祖孙2人吃的可真香【陈说美食】

  1. 我最爱看胖妹和公公一起吃饭 公公根本不看镜头 一直喝酒吃菜 话不多 却和胖妹非常默契 气氛也好 好像吃得很香的样子 公媳处得像父女一样 婆婆也很善良 对小孙女很关心 貌似不重男轻女!胖妹有福嫁了一户好人家 而这也取之胖妹持家有方啊!

  2. 台灣附近海域應該是可以抓到了帶魚;上次有買一條;老闆告訴我是在基隆抓到的。我住台中歡迎胖妹有機會帶奶奶和家人,到台灣旅遊,台中港有賣很多海鮮 & 餐廳用餐。

  3. С такой подругой по местам общепита лучше не ходить

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