Baking Bad with Jessie and Claud // Low FODMAP Banana Muffins [CC]
100 Comments


– Hello, lovely people. So you were probably
expecting a live stream, because I said we were
gonna have a live stream. But then YouTube said, “Hey, do you last minute want to “go to the Edinburgh Television Festival?” And I was like, “Where’s my YouTube original series?” So I’m currently in Edinburgh. And, thus, we bring to you
the magic of “Baking Bad”. Name change by popular demand.
(Claudia laughs) – Why is it called, “Baking Bad”? Were we really that bad?
– We weren’t great. Let’s be honest.
– I think we were really tired and weren’t we, Was it we were trying to pack or? I can’t remember.
– Yeah. It was Christmas. It’s a show in which I, Jessica, someone who absolutely loves to bake, but can eat absolutely
nothing in a bakery, tries to teach my dear wife, Claudia, who likes to eat, how to bake. – Yeah, I don’t really enjoy baking. – No.
– No. – Well, hopefully you’ll
enjoy making this. We’re gonna make some sugar-free, gluten-free banana muffins. – Oh, I like banana muffins. – They’re dairy-free as well.
– Oh. – Look at that. – So, literally, everyone can eat it. – Unless you got a problem
with eggs, bananas. – Well, then vegans. – I think vegans have an
egg substitute, don’t they? – I don’t know.
– I don’t know. They’re also a low-FODMAP, which is my own, particular,
diet requirement. – Well, let’s get started.
(excited yell) – First of all, we’re gonna do an unboxing of a very, very exciting, new edition to the house. – Oh, that’s how you do it. I was like. (table drum roll) (ding) – In my last baking live stream, I was just mixing everything with a fork, because we’ve moved house.
– You coulda got a whisk. – I know, if life was a fork. It’s not a good idea when
you got hand palsies. But then, fortunately,
lovely people donated enough that I could buy my own stand mixer, which I’ve always wanted my whole life. – I don’t like baking, but I like all the other bits that come with it. – You don’t like baking, you like gadgets. There are additions, that’s
what she’s looking at. She wants the additions. – You can even get a meat blender. – How have you made my
fun baking thing savory? – Yeah. – We gotta open it. – A multipurpose tool, apparently. Oh no, it bent my fork.
(Jessica laughs) (upbeat jazz music) (people cheering) – So, our very first ingredient is going to be gluten-free flour. – Okay.
– Wife, please measure 220 grams of gluten-free flour. (mixer noises)
Waaah. All my dreams are coming true. – Electricity. – We then need one
tablespoon of flaxseed meal. (Jessica grunts)
(Claudia snickers) Are you laughing at me? – You can do your own baking show of you. It would just be accompanied with noises of struggle every few minutes. – One teaspoon bicarbonate of soda. – Ta-da.
– Cool. And a half teaspoon of salt. – No, I don’t trust you.
(Jessica laughs) Also, you know, if you spill salt, you’re gonna have bad luck unless you throw it over your
left shoulder or something. – Half a teaspoon.
– Oh well, we like salty. – Would you please tip that into this lovely–
– Oh my gosh, really? – It’s okay, look. – No, let’s put it up. That’s why it has a tipping mesh. And you can take this out. We could’ve just measured
everything in it. That woulda been easier. – My voice, I’m sure, sounds terrible. Someone asked me the other day, “If she’s deaf, how does she know “that she’s lost her voice?” Sorry, do you assume that sore throats feel different to hearing
people and deaf people? Does it?
– Yeah, well we all know disabled people are a
different breed of person. (Jessica laughs) – We should have to go and
live on our own little islands. – More like a planet.
– Oh. (Jessica laughs) – I don’t want you to
go to another planet. – No, I don’t want to. Now, we move on to wet ingredients. You’re gonna use 120 milliliters of oil. 120 milliliters. – I don’t know if this is enough. (Jessica laughs) – Should we pour it in
and then make it up in dairy-free enriched with
soya sunflower spread? – It’s about 80 millimeters. Milliliters.
– Yes, indeed. – Looks like 150 now.
– Cool. – And that bit hasn’t even blobbed in yet. – Let me get this bit then. – Look at this, oh my god. (Jessica laughs) I mean, is it–
– Claudia! (Claudia singing) It’s a very shiny table now. (utensils banging)
– Whoops. (liquids sploshing) – Ooh. – Nice, that was a nice sound effect. – That’s really appetizing now, isn’t it? – Yeah.
– Yeah. – Are you gonna bake
with our kids like this? They’ll be like, “I don’t want it, Mommy”. (laughs)
– Shh. Now, 100 grams of sugar. I use this lovely artificial sugar. It is sucralose. You don’t have to buy Splenda, by the way. Splenda is sucralose, it is better for you than aspartame, but it’s actually more expensive, because you can get supermarket
own brand sucralose. – You know what else
you don’t have to buy? Diet Coke, ’cause you can buy diet cola. It’s non-branded. – Oh, Claudia. – Well, some people might argue that this is not the same as Splenda. – 100 grams please. – Oh yeah, I always
think this is very cool because it goes on forever
’cause it’s so light. (cheerful music) That’s still going. – Oh wait.
(record scratching) (Jessica laughs) Sorry, I just realized
it’s 100 grams of sugar, and that’s artificial sugar, so you’ll never get to 100 grams. You need 10 grams.
– (beep) Sorry. Jessie, I just poured it all out. You just watched me do that for a good at least seven seconds. – I forgot. – What do we do now? Do you have a funnel? – We do have a funnel. Have you seen the funnel? – Who you talking to? (laughs) – Well, that’s 20.
– It was slightly… – Let’s put it all in.
– Yeah, that’ll do. I’m just too ill at the moment to count. (grunts) – More of this.
(laughing) – Oh, watching Jessica struggle. – You know that Nigel and Orson are like, “Mm so delicious.” Yours is like weird pain noises. I’m sure there’s an area– – I’m sure there’s an area of
the internet that loves those. I don’t know what to call them. (laughs) So, what I’m gonna do is, because there’s all that
sugar in the thingy, I’m gonna use this mixing jug, which is a marker for sugar
for 100 grams of sugar, and then put it up with
this artificial sugar, so it reaches the same point. – Once this thing’s mixed,
is that our baking done? – Well, you have to put
it in the oven, my love. Have you already lost interest in baking? – Yeah. – Well, you can have more
interest in the eating later. – You know why? It’s because there’s no
good smells produced. And when you’re doing savory stuff, you have the smell of garlic
once they’re chopping it up, or the smell of herbs
when you’re doing that, spices sizzling in the pan. – You know what your problem is though? You get too hungry. So really, that reason that you like cooking is because you’re constantly smelling food and then the food is just in your belly. Whereas baking, you have to
do the work and then you wait when it’s in the oven.
– Fair enough. I apologize if I look
like something really like waaah ’cause the sun’s
just come through, hasn’t it? – Right.
(mixer noise) – Wow. That’s just gonna clump. What’s that really look like? – And now we’re going
to add two large eggs. – Where’d that moisture come from? – The oil. – Oh yeah.
(laughing) – It’s called mixing.
(laughing) – [Claudia] Oh my god. That was skillful. – [Jessica] Whoops. (mixer noise) We’re gonna add our last few ingredients and then scrape down the sides. – Yeah. I can do that. I think you have to like– – All right, you scrape
it down, scrape it down. – You just have to make sure
it’s all gettin’ in there. (mixer noise) – Are you enjoying baking now? – Yeah, I guess. – The mixer’s making it better. – This is the first
time we’ve ever used it. I’m sure by the second time we use it, I’ll probably be over it. Whoa, lady.
– Sorry. – Now there’s nearly Splenda everywhere. That would not be fun to clean up. It’s not Splenda. (Jessica laughs) – Okay, three bananas. They’re very ripe. We’re gonna change the head on this. This one has a scoopy bit as well. – Yeah, this one scrapes–
– The side, how good’s that? – Our dog’s are really
into fruit recently. Well, it’s just staring at me. I don’t think you like banana, Walter. And they love satsumas, blackberries.
– Berries. Melon, they actually eat melon. – Yeah, watermelon, it’s nice. Keeps them cool in the summer. Bananas are really weird, aren’t they? – Yeah.
– There’s no fruit like them. – So pulpy. – [Claudia] Now, here you go. – Yay, thanks baby. – [Claudia] Oh, nice. – Banana is so appetizing
and, yet, so gross. – A lot of people hate
bananas, don’t they? Having a real aversion to them. – You can kinda get why. – Let’s see what this mixes like. – Okay. Ready? (mixer noise) – Well, that’s better.
– Whoa. – Feel like that’s gonna
punch it out the way. – All right. Now, all we have to do is
add some vanilla extract. I found my vanilla extract. – I didn’t know we lost it. – I lost it during the live stream. – Ah. – One teaspoon. (spoon tapping on mixer) – Okay. (mixer noise) Whoops, sorry. Did that get anywhere?
– Lady. Now we’re gonna add it to the dry. So pull out, please. – That’s what she said. – Tried to avoid that one but okay. – You want me to twist it? Yeah, that’s in.
– Oh, okay. That’s what she said.
(laughing) I can’t do, can I?
– No. You’re not naughty enough.
– No. Okay, and then we add the wet to the dry. Little by little, and then whisk. (bubbling noises) Whisk. (mixer noise)
Oh, it’s becoming stickier. – Looks like a bread dough right now. – [Jessica] It doesn’t look
super appetizing right now, but it will in a minute. (mixer noise) (Claudia giggles) Fascinating. – You want the scrapy thing? (splashing noises) – Okay, I think I’m gonna take it faster. (mixer noise speeds up) (laughs) Oh, it looks really good. – Now what?
– Okay. Now, we’re gonna add some– – Why is baking so boring? I just wanna go cook my mince. my sack of mince. Can I leave you to it? – We’re almost done. – You know what we need? – Forky. – Steady. Forky’s got anger problems. – Forky you. All right, now I’m gonna crumple these up. Probably should’ve got some knives so that we could chop them, but crumbling it is. The painstaking work. – It’s part of the show to watch you suffer.
(Jessica laughing) – I’m not strong enough to
break fricking walnuts properly. – I don’t really like walnuts. (busy dial tone) – All right, well let’s stop then. No more walnuts. You’re supposed to put 75 grams in, but no more walnuts.
– That’s enough. (mixer noise) – Lovely. All right, now we’re
ready to put it into our muffin cases and then
to our preheated oven. – Good. – Claudia got bored of baking, so now, I’m gonna do it in
fast-forward all by myself using these adorable little
cases from the V & A. Enjoy. (cheerful relaxing music) Ta-da, finished product.
(cheering) – Yeah, they smell good. – We have actually eaten
half of them already though. – I haven’t actually eaten any. – Have you not?
– No. – Jesus, I’ve eaten half of them. Okay, have one, my love.
– Thanks. – If you would like the recipe for these lovely low-FODMAP banana muffins, then it will be in the
description down below. Make some of your own. Please let us know what you think. And please do think of suggestions for what we should attempt to bake next. Preferably, gluten-free. – Or cook next ’cause I don’t like baking. – We’re going to bake. It’s called, “Baking Bad”.
– Okay. – It could be savory baking. We could savory bake for you. – Okay. – Aw.
– Maybe a savory muffin. – Yeah, sure, we’ll make a savory muffin. Or pastry, you’ll love that.
– Okay. This is quite dry.
(laughs) – Bye bye. (cheerful music)

100 thoughts on “Baking Bad with Jessie and Claud // Low FODMAP Banana Muffins [CC]

  1. Also, please get an electronic scale, it measures light ingredients more accurately!! You can go up to 300gr of sugar and your scale would not budge a bit i tell ya!

  2. What about baking things with grated ginger or spices or citrus zest so Claudia has the smell enjoyment? No idea if they're low FODMAP though. This was fun to watch!

  3. Enjoy Edinburgh! I'm sure you'll be v busy while you're here, but if you have some free time I can recommend a really sweet and charming Fringe show called Knock Knock. It's put on by Hot Coals Theatre, a really cool company that creates inclusive, deaf-friendly productions. It's a great show and they're lovely people who deserve more recognition for what they do!

  4. Why not make a double chocolate chip gf cookies? ๐Ÿ˜„ With vegan or sugar free chocolate? Which ever is more low foodmap ๐Ÿค”

  5. This is so great! I'm glad you get to do something that makes you happy even when you're feeling crappy. I hope you don't wear yourself out though!
    I'm vegan and for most sweet stuff I can just substitute 1/4 cup applesauce for every one egg which sounds really weird but it works wonderfully.
    Take care!

  6. Iโ€™m allergic to bananas. People who have a latex allergy like I do, can be allergic to bananas, just FYI. But I am onboard with watching you two cook anything you want to cook. I love a cooking video. ๐Ÿ‘๐Ÿฝ

  7. So cute! My favorite videos are with the two of you together! But, and I mean no offense, since you've said that you don't drink; did you perhaps get a little high on meds or cough syrup before filming? Lol no judgement, either way. It's still a good video

  8. Easier way to break up nuts: put them in a sandwich bag, press the air out, seal it, then roll over it with a rolling pin. Or, for those Claudias out there with anger issues, a hammer works too. XD

  9. Two large eggs are actually easily veganized. 1tsp of the flaxseed meal mixed with 2.5tsp water will make a perfect substitute. ๐Ÿ™‚ Will definately try this recipe!

  10. This was really funny! ๐Ÿ˜‚ So jealous of your kitchen aid!! You might be better off using the paddle attachment (the one you used with the banana) when creaming the butter and sugar next time as it will mix it better and make it nice and light and fluffy ๐Ÿ˜Š might have to try this recipe!

  11. This was funny and adorable, and brightened my day considerably. Thank you! Live-stream or video, its always great to see you two! I hope you feel better soon.

  12. Claudia's joke about "disabled people being a different breed of person"… I died. So funny. A joke only your partner can make to make you laugh.

  13. I am on team Magimix as this lovely Kitchenaid gadget is way too heavy for me. There is nothing like getting out my veggie slicing tools and cutting my carrots in thin slices, very soothing for the nerves ! Fragile wrists and a tendency towards sprains mean avoiding certain things like kneading so I really enjoy my kitchen toys ๐Ÿ˜ƒ

  14. Well I donโ€™t know how bad my voice loss was if I couldnโ€™t hear it; I just know I had some but I probably couldnt tell a little bit from a lot. Or the severity.

  15. These look so yummy! Great video! Love seeing you guys! Maybe try a GF (Gluten Free ) batch of peanut butter cookies. I've made them Keto before, and they were quite lovely (I can't eat gluten, by the way).

  16. I also, generally have to eat low FODMAP…. yay (not) gut issues…. Have you tried the Monash University FODMAP guide? It is very handy for the unknown foods

  17. 8:10 I legit thought Jessica turned into Bridget Jones for a moment there – her voice sounded exactly like hers! ๐Ÿ˜‚

  18. Your voice is still lovely even when youโ€™re sick. How do you do it?! Also you look adorable with your hair tied back like that!

  19. Hahaha Jeessie yo married your doppelgangerโ€ฆ I mean you're having the time of your life and Claudia is like "grrr!!!".

    Claudia is me when i'l low on spoones #nospoonsincedayone

  20. That machine is SO COOL
    At home i don't have anything like it and the oven is very tricky so i don't use it cause i'm afraid it will explode (it almost happened twice), so… Watching you baking fulfills my baking needs.

  21. measuring things for baking by mass seems absolutely bonkers to me. i mean i guess it must be just as accurate as cup amounts, but you have to have a whole scale in the kitchen?? instead of just a measuring cup. the fact that masses were mixed in with tea/tablespoon measurements though makes it even more weird. (wait is that another thing like how the UK uses miles per hour and miles per gallon even though almost everything else is metric and the world laughs at the US for still using the shitty imperial system *but at least we're consistent about it*)

  22. I laughed so hard throughout this video. More of these please. (Also, Claudia, you're not alone – I love savoury baked things over sweet too!)

  23. I recently was introduced to a pizza dough recipe called Fat Head Pizza – it's gluten free but uses cream cheese and mozzarella cheese with almond flour. My wife, who normally is critical of my baking, really liked it.
    Thanks again for the fun video! ๐Ÿ˜๐Ÿง๐Ÿ‘

  24. Iโ€™ve been looking for low fodmap recipes for ages! And itโ€™s gluten free! I canโ€™t wait to try this! Xx

  25. For people who can't mix with a spoon: if a stand mixer is too expensive there's a great middle ground called a hand mixer, it's a small, handheld electric mixer that I use for literally everything and it's not too expensive

  26. Could we have a Cooking with Claudia and Jessica where Claudia shares a recipe she likes? xxx these make me happy ๐Ÿ™‚

  27. Cathartic alternative to manually cracking up nuts? Whack with a mallet!!

    I was so worried about 100g sucralose going in ๐Ÿ˜†

    Very adorable, both of you.

  28. I do a lot of baking in my spare time so I reckon I will try to come up with a gluten and dairy free sugar cookie recipe ๐Ÿ™‚

  29. Along with your baking segments please can you do beauty segments like hair tutorials? โ˜บ๏ธ including Claud or fun facts, adding your Jessie touch to them would be fun

  30. You took call me kevins baking series name he also using baking bad way before you started using it you may want to rename it

  31. As someone who is allergic to eggs, yes there are egg substitutes! I also quite like using apple sauce as an egg replacement since egg is usually only used as a binding agent! Also as someone who needs to follow a low FODMAP diet and a baker I appreciate being able to find someone making a recipe that follows that!!

  32. I've been on such a kick since I've found you guys and Jessica is such an adorable little bean!!
    She protec she don't attak and she like baking snacs.

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