Salzbraten (Roast on Salt)
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Salzbraten (Roast on Salt) Rub the meat with oil Season it with salt, rubbing it well Season with black pepper Cover the bottom of a baking tray with salt You should use 500 grams (1.1 lb) of salt for every 1.5 kg (3.3 lbs) of meat Place the meat on the salt Brush with mustard Bake in a preheated oven at 150 C (300 F) for 3 hours or until internal temperature of 80 C ( 176 F) Slice and serve Pro tip: Sharpen your knife before you slice the meat, not after

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